five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 116.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116.42kcal

• Rating

• Recipe

Tasty Tashkent salad, which is easy to prepare at home, – it is a bright meat salad with oriental notes. I advise you to do it veal tenderloin dish.

Let’s get started!

Ingredients

0/8 ingredients

• radish (green) – 220 g
• veal (tenderloin) – 60 g
• onion – 40 g
• vinegar (9%) – 8 g
• pomegranate (grains) – 20 g
• salt to taste
• pepper to taste
• vegetable oil – for frying

50 мин50 мин 116.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products.
2. Finely chop the onion.
3. We clean the radish and grate for Korean carrots either cut with a knife into a thin straw.
4. Put the radish in a bowl, salt, mix and leave in rest for half an hour. We wash the radish under running water so that get rid of bitterness, after which we leave alone for 10 minutes, until all liquid drains.
5. Cut the veal into thin straws.
6. Heat the pan with vegetable oil, spread on her meat, Uzbek spices, soy sauce and dry ginger, all fry until cooked and let cool.
7. Add the finished meat in a bowl with radish. Add onion. Sprinkle with pomegranate seeds, salt and add spices. Refuel olive oil and vinegar, mix well.
8. Put the finished salad on a plate.

Keywords:

• oriental salad
• radish
• veal