Beef with couscous: recipe video

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 126kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126kcal

• Rating

• Recipe

An oriental tale at your place for dinner! Be sure to cook home delicious beef with couscous.

Let’s get started!

Ingredients

0/8 ingredients

• Couscous 160g
• marbled ribeye beef 400g
• bow 1pc
• tomatoes in own. juice 120gr
• baked pepper 40gr
• cardamom 2g
• turmeric 2 gr
• smoked paprika 2 gr

40 мин40 мин 126

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the vegetables. Boil water in a kettle. Into a deep bowl pour couscous, add spices to taste, salt and mix. Pour couscous with hot water in the ratio of one to two and close tightly cover, set aside for 8 minutes.
2. Peel and chop the onion randomly.
3. Transfer baked peppers and tomatoes in their own saku to a blender and grind until smooth.
4. Wash the meat, dry and cut into two steaks. In the pan heated over high heat, pour oil, warm it and fry steaks for 2 minutes on each side.
5. Then reduce heat to medium, add onion and thyme and fry until cooked according to preferred degree roasting. Turning over every 2 minutes. At the end, salt and pepper.

Keywords:

• beef
• couscous
• marble beef
• Steaks