In this collection of recipes from famous chefs you will find lots of burger cooking ideas. To make a good hamburger with tomato, lettuce and cheese, start with cooking beef patties. Chefs offer several recipes of fried cutlets. It could be like minced pork chicken or salmon, or maybe with pieces of bacon. All cutlets for the burgers are good, it’s time to rekindle the grill! Put each in a bun with sesame seeds, or in a soft potato bun, and season various sauces to taste Italian, French, English cuisine – these ideas will be enough for the whole summer with езон!Поделитьwith я с друзьями: 1. Классический гамбургер. Slightly mix 200 gr. ground beef (from the cervical-scapular part) with a large pinch of salt. Form a ball, then a cutlet 2 cm thick. In the center, make a recess. Preheat the pan to moderate fire, sprinkle it with salt. Fry the cutlet for 4-5 minutes. with each side. Serve on a soft bun. 2. With cheese. Cook cutlet for a classic hamburger (No. one). Last minute put 2 slices of Cheddar on top of the preparation (cover with a lid, to melt the cheese). Serve on a sesame bun. 3. WITH blue cheese. Prepare a chop for a classic hamburger (No. 1). Put soft blue cheese on the inside of the bun, let it melt in the oven. 4. C bacon and cheese. On a baking sheet covered with parchment paper, put strips of bacon. Top with another baking sheet. Bake in the oven for 10 minutes. at 200 ° C, then remove the top baking sheet and bake another 10 minutes. Cook the cutlet for classic burger (No. 1). Last minute cooking put 2 slices of cheddar on top (cover with cheese to melted). Serve with bacon on a sesame bun. 5. WITH bacon, egg and cheese. Cook the cutlet for classic burger (No. 1). In a bun oven, melt 2 slices Muenster cheese. Make a hamburger with a patty and bacon (No. 4), with fried egg. 6. With caramelized onions. Over low heat fry in butter 2 sliced red bulbs for 35 minutes, until the onion is caramelized. Salt and pepper. Prepare a cutlet for a classic burger (No. 1), put onions on top. 7. Mini burgers. Cook 2 cutlets 60 gr., following the recipe for a classic burger (No. 1). Fry 3 min. at both sides. Last minute cooking on top put Swiss cheese (cover to melt it). Serve on small potato buns with pickles and ketchup.
- Potato burger roll
eight. “Jusi Lucy” with cheese. Follow the recipe for a classic burger (No. 1), forming 2 cutlets from minced meat. Put 2 in between slices of cheese and before frying, cover the edges so that the cheese is completely covered with meat. 9. With mushrooms. In butter fry 450 gr. chopped mushrooms until rosy, then add 1 minced clove of garlic and 2 tbsp. Worcestershire sauce. Cook until crisp. Add fresh parsley. Make a classic hamburger (No. 1), put it on a patty mushrooms. 10. Stuffing with bacon. Scald 2 slices of bacon in boiling water for 15 minutes Drain and cool the bacon, then chop and mix with 100 gr. ground beef. Fit and cook following the recipe for a classic burger (No. 1). From above add mayonnaise, lettuce and tomato. 11. With beans in texas. Make a classic burger (No. 1). Top to cutlet add refried beans, red onion, cheese sauce and corn chips.
- Cheese sauce
12. With butter. Follow the recipe a classic hamburger (No. 1), adding cream to the pan butter. Add more oil on top and serve on greased a bun. 13. For a couple. Cook the cutlet for classic burger (No. 1). Place it in a hot pan, add chopped mushrooms and onions, salt. Pour in 1/4 tbsp. water. Cover lid and leave to steam for 3 minutes. Put slices on top Cheddar, leave it under the lid for another 1 minute. Serve on soft bun. 14. With cheddar in English. Mix 1/2 tbsp. mayonnaise, 4 tsp Worcestershire sauce and 1 tsp spicy mustard. Prepare a cutlet for a classic burger (No. 1). Last minute of cooking, put 2 slices of Cheddar on top (cover lid to melt the cheese). Put the cutlet between the halves unsweetened skon, and serve, adding a little mayonnaise.
- Scone buns
15. With Blue Cheese Huntsman in English. Prepare a chop for a classic hamburger (No. 1). At the last minute of cooking, add 2 thick slices English cheese with a layer of blue Stilton (Huntsman), cover to make it melt. Serve by laying the patty on an english muffin bun.
- Burger Huntsman in English
16. With French Brie. Prepare a cutlet for a classic hamburger (No. 1). Last minute of cooking, put 2 slices of brie cheese on top (cover lid to melt it). Serve brioche with brioche whole grain mustard, gherkins and watercress. 17. C chili peppers. Follow the recipe for a classic burger (No. 1), mixed with beef 1 tbsp chopped toasted peppers blanched. AT put 2 slices of Cheddar on top of the last minute of cooking (cover to make the cheese melt). Add Salsa Sauce Verde and chopped chili peppers.
- Salsa verde
18. In the style of Miami. Cook the cutlet for a classic hamburger (No. 1), giving it a rectangular shape. In a food processor, mix 1/3 tbsp. cilantro and green mayonnaise with onion, spread this mixture on a toasted Cuban bun. Serve the patty on a bun with fried plantans (vegetable bananas).
- Miami style burger
- Cuban bun
19. With the taste of bagels. Grease the top part of the bun with beaten egg white, sprinkle with dried onions, salt, poppy seeds and sesame seeds. Bake for about 5 minutes. at a temperature of 180 ° C. Prepare a chop for a classic hamburger (No. 1), serve on a bun with cream cheese, horseradish, tomato and red onions. 20. As in the home Italian restaurant “Trattoria”. Prepare a chop for a classic hamburger (No. 1), serve on Italian bread greased with Gorgonzola cheese. Put it on top arugula, tomato and fried pancetta. 21. Panini. Make a classic hamburger cutlet (No. 1) weighing 110 column and 0.6 cm thick. Stuff the ciabatta patty, add the sauce pesto, Provolone cheese, prosciutto and toasted red pepper. Cook with the panini press.
22. Asian. Grease the top buns with beaten egg white, sprinkle with Japanese rice seasoning “Furikake” (dried fish flakes mixed with dried seaweed and sesame seeds). Bake for about 5 minutes. at a temperature 180 ° C. Prepare a cutlet for a classic hamburger (No. 1), Serve on a mayonnaise bun. 23. C Hoisin sauce. Prepare a cutlet for a classic burger (No. 1). Mix 3 tbsp. l Hoisin sauce, 1 tbsp. l soy sauce rice wine and honey. Lubricate the cutlet with this mixture and fry on fire 4 minutes on each side, in the process again lubricating the sauce. Serve on a bun with Asian spices (No. 22) by adding baked green onions and mayonnaise.
- Ham onion filling with spring onion and Hoisin sauce
24. With Provencal herbs. Grease top of the bun with beaten egg white, sprinkle with Provence herbs and bake for about 5 minutes. at a temperature of 180 ° C. Cook cutlet for a classic hamburger (No. 1); serve on a bun with olive tapenade, tomato and mayonnaise. 25. With spanish sausage. Brown sliced sausage in olive oil Chorizo, garlic, onions and fried red peppers; season with mayonnaise. Prepare a cutlet for a classic hamburger (No. 1). Serve on a bun, placing the mixture with Chorizo on top.
- Homemade Chorizo
26. On the grill. Lightly mix 170 g. ground beef (from the cervical-scapular part) with a large pinch of salt. Form a ball, then cutlet 2 cm thick., In the center make deepening. Preheat the grill to a high temperature. Grease grill and cutlet with canola oil. Salt, pepper and fry about 4 minutes from each side. Serve on a toasted bun. 27. With flavored tacos. Cook the meatballs on the grill (No. 26), before sprinkling it with cumin, oregano and chili powder. Serve on a soft bun with guacamole, salsa, sour cream, chips from tortilla, lettuce and cheddar.
- Tortilla Chips and Guacamole Sauce
- Salsa sauce
- Chili seasoning
28. An American burger. Cook grilled cutlet (No. 26) from bison meat; fry for 2-3 minutes сeach side. Serve on Toasted Onion Bun dip sauce (Onion Relish) .29. B-B-Q. Cook the cutlet on the grill (No. 26). Smear the sauce at the last minute of cooking B-B-Q. 30. Hamburger in Texas style. Cook the cutlet on grill (No. 26). Smear the sauce at the last minute of cooking barbecue and lay on top sautéed pickled onions Jalapenos, toasted bacon and 2 slices of cheese (so that it melted, cover). Add mayonnaise. 31. ГамбургерMexican with chili pepper. Grill the meatball (No. 26). Add 2 slices of cheese at the last minute of cooking (cover to make it melt). Mix 1/4 tbsp. mayonnaise, 1 tablespoon chopped Chipotle peppers in adobo sauce and some lemon juice. Serve the patty on the bun by adding Chipotle mayonnaise and avocado slice. 32. Mexican with chipotle and corn. Corn kernels and chopped bell peppers mix with lemon juice, olive oil and salt. Cook grilled cutlet (No. 26), before frying, sprinkle it with ground cumin Make a burger with a crispy bun by adding mayonnaise with chipotle (No. 31), corn salsa (Salsa sauce with baked on grilled corn), onion, tomato and cilantro. 33. Deep-fried. Of 170 gr ground beef prepare a cutlet. Deep Fry It in canola oil at 180 ° C with onion and slices of salted Cucumber until crisp. Dry on paper towels. Serve on a potato bun. 34. With Thai minced pork. Mix 1/4 Art. lime juice, 1 tbsp. fish sauce and olive oil; add salt and sugar. Mix half the dressing with chopped julienne carrots, slices of red onion and cilantro. Cook grilled cutlet (No. 26) from minced pork. Lubricate the remaining refueling. Serve on a bun with mayonnaise, chili sauce and salad “Cole Slow.”
- Chili sauce
- Cole Slow Salad
35. Cutlet with onion ring. Fat season the onion slice with salt and pepper and fry on hot pan until it is browned below. Flip, dividing by rings, then on top lay out a small ball formed in the hands from ground beef. Crush, forming a patty, and brown with both sides. Serve on a crispy bun. 36. With cheese and thyme in French. Lubricate the top of the bun with whipped egg white, sprinkle with fresh thyme and bake for about 5 minutes. at 180 ° C. Prepare the cutlet with onions (No. 35), lay 2 on top slices of Gruyere cheese (cover to melt it). Serve on a thyme bun. 37. Marine Slider Burgers scallops. Saute scallops in butter in within 2 minutes from each side. Mix 1/4 tbsp. mayonnaise with 1 tsp hot chili sauce. Serve the scallops on the little ones slider buns with spicy mayonnaise and a slice of avocado. 38. C crab cutlet. Mix 1 tbsp. 1/4 chopped cabbage Art. chopped red onion and parsley, 3 tbsp. mayonnaise and 1 tbsp mustard, Creole sauce, lemon juice and honey; season with cayenne pepper and salt. Toast. Serve on buns with coleslaw (Cabbage salad with cumin and vinaigrette dressing) .39. With grilled turkey. Mix 450 column minced turkey, 1 grated green apple, 1/2 tbsp. chopped green onions, 1/4 tbsp. breadcrumbs, salt and pepper. Form four cutlets 2.5 cm thick., Make recesses in the center. Sauté on the grill, greased oil, 4-5 minutes from each side. Serve on whole grains buns. 40. “Thanksgiving Day”. Cook cutlets from Turkeys (No. 39). Mix 1/4 tbsp. Mustard with honey and mayonnaise, spread on toasted potato rolls. Make burgers with cutlets, laying salad leaves, onions and a slice of jelly from cranberry juice. 41. Mediterranean style. Cook turkey cutlets (No. 39). Serve on multi-grain bread from several types of cereals, adding goat cheese, olives, grape tomatoes and arugula, cover with dressing “vinaigrette”. 42. With lamb grilled in Greek. Mix 700 gr. minced lamb, 1/3 each Art. yogurt and feta, 1 tsp. garlic, peppermint, lemon zest and salt; season with a pinch of red pepper in cereal. Shape four cutlets 2.5 cm thick. Lubricate with oil and grill in for 4-5 minutes from each side. Serve in drink with onion, tomatoes, cucumbers and tzatziki (Cucumber-yogurt dip sauce “Tsatsiki”).
- Hamburger with lamb cutlet and cheese paste “Tsatsiki”
43. A Middle Eastern style burger. Mix yogurt, some hot chili oil and a pinch of salt. Cook Greek mutton cutlets (No. 42), serve on tortillas with yogurt sauce. 44. C smoked salmon. Dice 350 gr. wild salmon fillet. Grind half in a puree with 2 stalks of green onions. The remaining mix half the fillet with 1/4 tbsp. bread crumbs and 100 gr. chopped smoked salmon. Form 2 cutlets and cook, following the recipe for a classic burger (No. 1). Serve on sesame seeds buns with sauteed spinach and a mixture of mayonnaise and mustard.
- Seafood Mustard Mayonnaise
45. With a chicken cutlet. Mix 600 gr. minced chicken, 1/2 tbsp. grated onions and breadcrumbs panko, 1 minced clove of garlic, 1 tsp chopped thyme salt and pepper. Form 4 cutlets 2.5 cm thick and refrigerate in freezer. Lubricate with oil, then grill for 4-5 minutes. сeach side (grill grate also with oil). Serve on buns with sesame seeds. 46. With chicken cutlet and mozzarella in Italian. Cook the chicken burger patties (No. 45). At the last minute of cooking, lay the slices of Mozzarella on top (cover to make the cheese melt). Mix in equal parts pesto and mayonnaise, spread on toasted buns. Do 4 hamburger with meatballs, tomatoes and arugula. 47. ГамбургерSaltimbocca with ham. Cook chicken cutlets for burger (No. 45). Put the last minute of cooking on top sage, slices of Fontin cheese and prosciutto (cover to the cheese has melted); drizzle with olive oil. Add the parsley, Serve onion buns. 48. “California”. Mix 600 gr. minced chicken, 1/2 tbsp. panko breadcrumbs, 2 tsp Worcestershire sauce, 1 tablespoon yogurt; salt it. Shape and cook 4 cutlets, following hamburger recipe (No. 45). Serve on whole grain bread with sprouted beans, cucumber, tomato and a slice of avocado. 49. With breaded mushrooms. Peel and salt the caps of 2 mushrooms Portobello. Between the hats put 2 slices of Munster cheese, fasten with toothpicks. Dip in a beaten egg, then roll in breadcrumbs. Fry in hot oil until crispy crusts. Remove the toothpicks. Serve on a soft bun with salted cucumber and a slice of tomato. 50. Vegetable. Fry bought ready-made vegetable cutlet for a burger; season with salt and pepper. AT put the Mozzarella on top of the last minute of cooking (cover lid to melt the cheese); drizzle with olive oil. Serve on a bun with basil and a slice of tomato. In our Hamburger collections you will find even more ideas.