Pasta with veal liver and bacon: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 133kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133kcal

• Rating

• Recipe

Delicious and delicious pasta with liver and bacon. To all pasta lovers and offal I advise you to cook at home.

Let’s get started!

Ingredients

0/8 ingredients

• Spaghetti 120g
• bacon 70 gr
• veal liver 300gr
• bow 1 pc
• cream 22% 150g
• dill 10g
• parsley 10g
• smoked paprika 2 gr

30 мин30 мин 133

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour 1 liter of water into the pan, boil, salt. Measure 2 servings of spaghetti, cook as indicated on the package. Then discard in a colander and sprinkle with olive oil.
2. Cut the bacon into strips. Dice the onion, liver – in small cubes.
3. In a frying pan, heated over medium heat without oil, lay out bacon, fry it for 1 – 2 minutes.
4. Add onions and smoked paprika and fry another 2-3 minutes.
5. Add the liver and sauté for 2 minutes.
6. Why add 100 ml of water and simmer over low heat, stirring until the liquid evaporates. Then add the cream and simmer until the sauce thickens, 2-3 minutes. Add salt, pepper over to taste.
7. Add the pasta, greens to the pan to the liver and warm 2 more minutes.

Keywords:

• Paste
• liver
• veal
• calf liver