Puff pastry samsa

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 287.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  287.34kcal

• Rating

• Recipe

Delicious pastries for tea or a small snack, made from puff test. Cook samsa at home with minced meat!

Let’s get started!

Ingredients

0/7 ingredients

• Puff pastry – 900 g.
• Minced meat – 400 g.
• Onions – 350 g.
• Salt to taste
• Butter – 50 g.
• Ground black pepper – to taste
• Egg – 1 pc.

1 ч1 ч 287.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. On a dusted table, roll out the dough a couple thick millimeters and cut into squares with a side of about 10 cm.
2. Place minced meat in the center of the box. Put a piece on the stuffing oil the size of a nail.
3. Roll the dough into a triangle and pinch the edges, or pinch edges of the envelope, then samsa will turn out square.
4. Put samsa on a greased baking sheet. Grease with an egg. Bake at a temperature of 180 C minutes 40-45 minutes to blush. Enjoy your meal.