Bread pudding is a great opportunity to enjoy amazing homemade pastries without the hassle of dough, and also a delicious way use stale bread and rolls that are a pity to throw away. If your arsenal contains only fresh bread, then previously dry it in the oven. The pudding will give an additional texture boiled wild rice mixed with bread cubes, pour everything low-calorie cream based on skim condensed milk without sugar, skim milk and eggs, adding spices and fresh berries blueberries, and bake in the oven. Cream soaked bread acquires amazing soft pudding texture. Serve it with orange-caramel sauce and enjoy each a slice. Nutritional value of one serving: (8 total) Calories 282, total fats 4.5 g., saturated fats g., proteins 11 g., carbohydrates 50 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr sweet Hawaiian bread or any pastry, chopped into pieces 1 cm. (about 10 tablespoons)
- 1 and 1/4 Art. skimmed condensed milk without sugar
- 1 tbsp. milk fat content of 2%
- 0.5 tbsp. + 2 tbsp. l Sahara
- 1.5 tsp vanilla extract
- A large pinch of grated nutmeg
- 2 large eggs of category CO
- 3/4 Art. boiled wild rice
- 1 tbsp. blueberries
- 1 tbsp. l fried chopped almonds
- 1/4 tsp finely grated orange peel
- 1 tbsp. l orange juice
Recipes with similar ingredients: bun, milk concentrated, milk, sugar, vanilla extract, nutmeg walnut, eggs, wild rice, blueberries, almonds, Oranges
Recipe preparation:
- Preheat the oven to 175 ° C. Lay the bread cubes on a baking sheet and bake, mixing in the middle of the baking, until they become golden, about 15 minutes. Cool.
- In a large bowl, mix 1 tbsp. sugar-free condensed milk with milk 0.5 tbsp. sugar, 1 tsp. vanilla, nutmeg, pinch salt and eggs. Add cooled bread cubes and wild rice. Stir to evenly distribute the ingredients and set aside until the bread has absorbed most of the liquid, about 30 minutes.
- Mix blueberries in the mixture and transfer to a slightly oiled butter 2 liter baking dish. Sprinkle almonds on top and bake until the pudding hardens and golden crust, 30-40 minutes. Remove from the oven and let rest A couple of minutes.
- Meanwhile, add the remaining 2 tbsp to a small saucepan. l Sahara. Heat over medium-low heat until sugar dissolves and does not become amber, about 7 minutes. Add the remaining 1/4 tbsp. condensed milk, 0.5 tsp vanilla orange zest, orange juice and a pinch of salt. Bring to boil and cook for about 2 minutes, until the sauce is slightly thickened. Drizzle caramel pudding sauce. Serve the pudding warm or room temperature.
