Dolma

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 140.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140.74kcal

• Rating

• Recipe

Dolma – a delicious dish of oriental cuisine. In the classic recipe dolma is used mutton, but you can cook it at home with any meat. Unlike stuffed cabbage, minced meat is wrapped in grape leaves, fresh or salty. Another difference is meat for dolma should be chopped. Dolma served with based sauce dairy products. Make dolma with beef.

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Ingredients

0/13 ingredients

• Beef pulp – 1 kg.
• Rice round 1/2 cup
• 4 medium-sized bulbs
• Sumy tablespoon
• Ground coriander – 1/2 teaspoon
• Coriander greens – one and a half bunch
• A handful of mint leaves
• Ground black pepper – 1/2 teaspoon
• Cumin-1/2 teaspoon
• Salted grape leaves
• Salt to taste
• Garlic 5 or 6 cloves
• Yogurt or a mixture of sour cream with kefir (100 ml sour cream the rest is kefir) -500ml.

1ч 50мин1ч 50мин 140.74

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Steps

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1. Finely chop meat and onions. To do this, use the kitchen combine or blender. If there is neither one nor the other, then meat You can scroll in a meat grinder, chop the onion with a knife.
2. Put rice and all the spices in minced meat, including chopped herbs coriander (1 bunch) and mix it thoroughly.
3. To sort grape leaves, cut petioles, soak half an hour in the water.
4. Put a spoonful of minced meat on the unfolded grape leaf and roll an overlapping envelope so that the stuffing remains inside the sheet. Like fold all remaining leaves.
5. In a pan we lay in rows the entire prepared dolma with seams. way down. Fill with water. The surface of the water must be above the surface dolms for a couple of centimeters.
6. We put the pan on a slow fire and simmer for about 60 minutes. Behind 20 minutes before the end of cooking, try the broth for salt, if it not enough then add up.
7. Chop mint and coriander for the sauce. Squeeze the garlic through press and mix everything with yogurt or kefir-sour cream mixture. Salt taste.