Dumplings on dough with vegetable oil: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 276kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  276kcal

• Rating

• Recipe

This dough differs from the usual unleavened dough in that even the edges, which are usually tough, get soft.

I fell in love with him, be sure to try cooking at home such delicious dumplings and you!

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of flour
• 1 kg of ground beef
• 4 tbsp vegetable oil
• 1 tsp salt
• pepper
• 3 onions
• 2 eggs

1 ч1 ч 276

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 2 eggs, add salt, water, oil and pour the flour in parts. Knead a rather tight dough.
2. We chop three large onions in a blender or finely chop, add to 1 kg of minced meat, salt and pepper to taste, mix.
3. Roll out the dough very thinly, lay out the filling and sculpt dumplings.
4. Cook in boiling salted water for about 10 minutes after ascent.
5. Serve hot with sour cream and herbs.

Keywords:

• beef
• homework
• dinner
• dumplings
• dinner
• minced meat