Pink salmon in a spicy sauce with couscous: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 105,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105,5kcal

• Rating

• Recipe

Who said fish day is Thursday? We eat fish at any day of the week !!! Tasty pink salmon in spicy sauce cooked at home with garnish of couscous.

Let’s get started!

Ingredients

0/8 ingredients

• Couscous 150 gr
• Pink salmon fillet 300 gr
• Bell pepper 1 pc
• Cherry Tomato 80g
• Beans Pod 100gr
• Dill 10g
• Parsley 10g
• Curry Sauce 100g

25 мин25 мин 105,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the vegetables. Remove pepper stalk and seeds from pepper, cut cut it into cubes, beans.
2. Pour couscous into a bowl, add vegetables to it, mix and pour boiling water in a ratio of 1: 2 (300 ml). Salt, stir, cover and leave couscous for 8 minutes.
3. Wash pink salmon, dry, remove seeds and cut into servings. Put in a frying pan with oil over medium heat pink salmon and fry it for 6-8 minutes, turning over every minute. Salt, pepper to taste.
4. Add 50 ml of water to the fish, curry sauce and stew until the sauce will not begin to thicken.
5. Cut four into halves and add to the pan. Add chopped greens. Stir and Warm 2-3 minutes.

Keywords:

• pink salmon
• curry
• couscous
• Vegetables
• A fish
• beans
• cherry