Toast with chicken, beans and crud salsa

Toastado with chicken, beans and crud salsa – a detailed recipe cooking. Photo of Tostado with Chicken, Beans and Crud Salsa Time: 1 hour. 25 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:


  • 6 tortilla corn tortillas
  • Cooking Oil
  • 80 gr. grated cheese
  • 0.5 coreless iceberg lettuce chopped
  • 1 thinly sliced avocado or guacamole, recipe is given below
  • 2 tbsp. crud salsa sauce, recipe below
  • 0.5 tbsp. sour cream
  • Refried beans, warm, recipe below
  • 1 thinly chopped green onion
  • 12 cilantro leaves


  • 3 tbsp. chopped finished chicken
  • 0.33 Art. squeezed lemon juice
  • 0.25 Art. olive oil
  • 0.25 Art. chopped cilantro

Refried Beans:

  • 400 gr. mashed canned pinto beans with liquid
  • 2 tbsp. l olive oil
  • 0.25 medium-sized finely chopped onions
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 4 garlic cloves, finely chopped
  • 0.25 tsp salt

Salsa Crude:

  • 2 coarsely chopped ripe tomatoes or 4 plum-shaped tomatoes
  • 0.25 medium-sized finely chopped onions (about 3 tbsp. l.)
  • 0.25 minced seedless jalapenos
  • 2 tbsp. l chopped cilantro
  • 1 tsp salt

Recipes with similar ingredients: chicken, cheese, pinto beans, tomatoes plum, jalapenos, onions, garlic, salsa sauce, guacamole sauce, Avocado, iceberg salad, sour cream, baked beans, coriander, cumin, cilantro

Recipe preparation:

  1. To make tortillas: pour about 6 cm. oil for frying in a large pan with a thick bottom. Put on medium heat and heat to 200 ° C. Lay out the tortillas one at a time and fry so that they become crispy and golden brown, approximately 1.5 minutes. Via place the tongs on a baking sheet laid with paper towels, and sprinkle with salt. Set aside. Cooking chicken: In a small in a bowl mix chicken, lime juice, oil, coriander and salt, add pepper to taste. Cover with cling film and set aside.
  2. Toastado

    Preheat the broiler in the oven. Spread the beans evenly on one side of each tortilla and sprinkle with cheese. Put on a baking sheet and put under the broiler until the cheese melts and lightly toast, it will take about 30 seconds. Spread the tortillas on 6 Place the chicken equally on each tortilla and decorate lettuce. Garnish each avocado tortilla with salsa and a spoon sour cream. Sprinkle with green onions and garnish with toasted leaves of cilantro. Serve right away. Toastado recipe with minced meat and cabbage salad Cole Slow. Refried Beans: Heat Oil Moderately high heat in a large pan. Add onion, coriander and cumin, cook, stirring, until the onion is slightly fried, about 2 minutes. Add the garlic and cook until it is browned, about another a minute. Spread the beans and cook, often stirring, until thick amber brown, about 4 minutes. Add salt and pepper over to taste. Crud salsa: In a small bowl, mix the tomatoes, onions, jalapenos, coriander and salt, add pepper to taste. Cover cling film and set aside. Note Tortillas should become very crispy after frying, otherwise it will be difficult to cut with a knife or breaking with a fork.

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