The beautiful, tasty and original cake “Zebra” is excellent option for family tea drinking. He is preparing in a slow cooker easy and fast enough, without mass продуктов. Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 eggs
• 1 tbsp. and 3 tbsp. l Sahara
• 1/2 tsp baking soda
• 1.5 tbsp. flour
• 100 g of fresh sour cream
• Pieces of walnut or chocolate as desired
• 1 tbsp. l cocoa

Recipes with similar ingredients: eggs, flour, sour cream, nuts, chocolate cocoa

Recipe preparation:

1. Eggs combine with 1 tbsp. sugar and beat with a mixer.
2. Add sour cream, 3 tbsp. l sugar and soda. Add flour and knead the batter.
3. Divide the batter into two equal parts. In one piece of dough add cocoa and mix everything thoroughly. One part of the test will be dark and the other light.
4. Spread a bowl of multicookers with plenty of oil. Then lay out first the light part of the dough. Pour the dark part onto the light dough test. Pour so that these parts of the dough mix, and as a result we got wide stripes like a zebra. On the surface of the dough you can make patterns with a toothpick.
5. We turn on the “Baking” mode for 50 minutes. After this time we take out the finished cake and optionally pour it with icing. tea party!