Colorado chili without beans in a slow cooker – a detailed recipe cooking. 
Time: 6 час.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. beef stew chopped into small pieces
- 3 cans (100 g each) canned green chili peppers
- 1/4 Art. crumbled bacon
- 1 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp. l olive oil
- 1 small red onion, chopped
- 1 tbsp. tomato puree
- 0.5 tsp chili powder
- 1 tbsp. l * Mexican seasoning, no salt added
- 0.5 tbsp. beef broth
- 1 green onion, chopped
Recipes with similar ingredients: beef, bacon, chili pepper, chili seasoning, tomato paste, red onion
Recipe preparation:
- Heat a large skillet with olive oil. Salt and pepper the beef and fry on all sides. toasted meat in a 4-liter slow cooker. Add the onion, green chili and bacon.
- Shake the Mexican mashed potatoes in a small bowl seasoning and chili powder; season with salt and pepper. Pour in slow cooker with beef broth. Cover and simmer on high temperature for 4-6 hours. Serve in bowls sprinkled with green onions. see another variation of the dish.
Mexican seasoning
1 tbsp. l caraway seeds 1 tbsp. l dried cilantro 1 tsp. chili powder1 tsp garlic powder 1 tsp. onion powder (or 2 tsp. onion pellets) 1/2 tsp red pepper flakes 1/2 tsp oregano2 tsp paprika 1 1/2 tsp ground cumin 1/2 tsp. sea salt tsp black pepper A pinch of ground cinnamon A pinch of ground clove
- Fry the seeds of caraway seeds in a pan at medium temperature, in within 1-2 minutes before disclosure of aroma. Crush in a mortar.
- Mix with the rest of the ingredients.
