Pineapple cooked in a slow cooker with spices will become quite universal additive that is perfect as a sauce and to ice cream, and to meat. Cook the pineapple slices by mixing them with brown sugar and slices of ginger by adding a stick of cinnamon. Taste and the aroma is very spicy and exotic. friends: 
Time: 4 hours. 10 min. Difficulty: easy Servings: 8-10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 medium pineapples (approximately 1.3 kg. Or 8 tbsp. Fresh pineapple, sliced)
- 1 tbsp. brown sugar
- 15 cm. Ginger root (approx. 150 g.), Finely chopped
- 1-2 cinnamon sticks
- Coconut or vanilla ice cream for serving
Recipes with similar ingredients: Pineapple, brown sugar, ginger root, coconut ice cream, cinnamon
Recipe preparation:
- If whole pineapple is used: Peel the pineapple, cut it into 4 parts and cut the core. Throw away the core. Cut each quarter lengthwise in half, then cut across into slices 1 cm thick.
- In a slow cooker, mix pineapples with sugar, ginger, and cinnamon. Cover and cook with high heat for 4 hours, until pineapple will not become very soft and slightly sweet.
- Serve warm with a scoop of coconut ice cream. Compote can Keep tightly closed in the refrigerator for a week.
Note
To get a delicious spicy compote, add some lime and Fresh Cilantro Leaves. It fits perfectly with roast pork or fried chicken.
