Vendace ear

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 35.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  35.09kcal

• Rating

• Recipe

Tsar’s herring, this fish was once called. Small fish from a family of whitefish possesses valuable tastes, for which was almost exterminated by the 20th century. Now some kinds of vendace listed in the red book, and to us on the counter goes European vendace bred in lakes. This fish was very loved by the king Alexei Mikhailovich even decided to increase its population by imposing ban on catch vendace. There are almost no bones in fish, it has very delicious caviar. This is a delicate and tender fish in view of its size. Rajapushka is good both in salted and smoked, and fried and boiled species. Especially good is homemade ear made from vendace.

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Ingredients

0/11 ingredients

• Fresh ryapushka – 600 g.
• Potato – 4 pcs.
• Carrots – 1 pc.
• Onions – 150 g.
• Greens – several branches
• Salt to taste
• Ground pepper – to taste
• Bay leaf – 2 pcs.
• Peppercorns – 6 pcs.
• Vodka – 50 ml.
• Water 2 liters

1ч 10мин1ч 10мин 35.09

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Steps

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1. Clean the fish and carefully cut the abdomen with a sharp knife. Remove the insides. If there is caviar in the fish, then you can not bowel. Remove the gills.
2. Chop potatoes
3. Chop onion in half rings, carrots in thin slices.
4. Boil water, pour potatoes into it. The broth needs to be salted immediately after laying potatoes and do not forget to put laurel sheet. After boiling, before throwing carrots, slotted spoon remove the foam.
5. Cook for 15 minutes.
6. Put the fish in the broth, remove the foam when boiling and pour chopped onions, pour vodka. Simmer a quarter hours. Boiling should be weak so as not to destroy the structure fish.
7. Remove the ear from the fire, fill in chopped greens, cover cover and leave to infuse for 15 minutes.

Keywords:

• fish soup
• vendace
• fish soup