Chopped fish cakes: video recipe

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Very tasty and juicy cod cutlets, which I recommend to everyone cook at home. Quick and easy.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Chop the onion very finely.
  2. We cut the fish fillet into small cubes. Mix with onions.
  3. Add flour, eggs, sour cream, salt and pepper to the minced meat. Mix.
  4. Fry in vegetable oil over medium heat for 3-5 minutes with each side (until golden brown).
  5. Turning the patties on the second side, you can fry them under the lid. Done.
Keywords:
  • Fish cutlets
  • chopped meatballs
  • A fish
  • Cod
  • schnitzel

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