Jellied fish with beetroot jelly

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 44,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  44,5kcal

• Rating

• Recipe

This recipe for cooking delicious homemade fish aspic unique in that it uses not ordinary broth, but beetroot jelly, which gives the dish an original external view.

Let’s get started!

Ingredients

0/12 ingredients

• White fish – 1.5 kg
• Parsley
• Dill
• Carrots – 500 g
• Beets – 1 pc.
• Onions – 1 pc.
• Leek – 1 pcs.
• Parsley root
• Bay leaf
• Allspice
• Salt
• Gelatin – 45 g

3 ч3 ч 44,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first thing we proceed to cutting fish. Need to cut off your head fins and tail, then carefully separate the fillet from the ridge. From filet gently get all the bones. Put the meat in the refrigerator she will be needed later.

2. Carrots should be cut into cubes, 3-4 centimeters long. Then it needs to be boiled a little for 10 minutes.

3. Now we begin to prepare the broth. In a pot of water you need to put your head, fins and ridge of fish. When the liquid is almost boils, the foam begins to form on the surface, which you need shoot with a slotted spoon. After that, you need to add all the vegetables (except beets) and cook the broth for about 30 minutes, after 20 minutes add bay leaf and salt. Remove all ingredients from the pan, strain the broth.

4. Now the liquid should be returned to the pan and put it on the fire. Now we need a filet of white fish, which was previously hidden in the refrigerator. Dip it in a pan and boil it on for 10 minutes. Try not to digest the fish, otherwise it will not will keep in shape and become tasteless.

5. If there is a juicer, it is best to use it and just pour the beetroot juice into the pan and bring to a boil. But if there is no such device, then the vegetable can be grated and it also add to the pan, however, the broth will need to be again strain.

6. Add gelatin and completely dissolve it in the broth.

7. The square shape needs to be covered with cling film. Now it is necessary to lay out fish and carrots in layers. Pour everything carefully broth and refrigerate for a few hours, but preferably all night.

Keywords:

• jellied
• A fish
• beet”