Smoked perch

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  82kcal

• Rating

• Recipe

We went out into the nature and caught a perch? This is a great reason to do delicious smoked fish! Prepare enough to last treat homework.

Let’s get started!

Ingredients

0/3 ingredients

• Perch – 3-4 pieces
• Salt to taste
• Potato – 6 pieces (optional)

45 мин45 мин 82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salt the fish in advance for 3 hours.
2. Open a smokehouse and pour wood chips into it.
3. Rinse the fish well from salt and put it on a wire rack. smokehouses.
4. We smoke our fish for 30-35 minutes. At the end of smoking You can throw potatoes in the peel to the fish.

Keywords:

• smoked
• perch