Breaded salmon

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 241.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241.32kcal

• Rating

• Recipe

Cook a delicious breaded salmon filet at home – it’s crispy crust and unexpectedly tender consistency of fish.

Let’s get started!

Ingredients

0/7 ingredients

• Salmon – 500 g
• Salt to taste
• Spices to taste
• Lemon juice – 1 table. spoon
• Mayonnaise – 100 g
• Breadcrumbs – 100 g
• Flour – 50 g

35 мин35 мин 241.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost the fillet, cut into oblong pieces.

2. Make a batter of mayonnaise, flour and lemon juice.

3. Pour the breading mixture onto a plate.

4. Salt and pepper the fish.

5. Dip each piece in batter and roll in breading.

6. Fry in a pan for 10 minutes on each side.

Keywords:

• breaded red fish