Fried salmon with aromatic oil

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 203kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203kcal

• Rating

• Recipe

Stunningly delicate and tasty salmon cooked at home on in the pan. When serving hot fish, add butter mixed with lemon zest and dill.

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Ingredients

0/7 ingredients

• Salmon fillet – 4 pieces
• Butter – 100 gr.
• Lemon zest – 1 tsp
• Dill – 2 branches
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

25 мин25 мин 203

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Steps

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1. Softened butter mix with lemon zest and finely chopped dill.

2. We spread the aromatic oil on the cling film, turn it off, form a bar and send it to the freezer for 15 minutes.

3. Sprinkle pieces of salmon with ground pepper, salt and send to hot oil.

4. Fry fish fillet from 2 sides for 2-4 minutes (depending on the thickness of the pieces) over medium heat and spread on a plate with garnish. We take out the frozen oil and cut into pieces. Add aromatic butter to the hot salmon and serve immediately on the table.

Keywords:

• fried
• A fish
• with butter
• salmon