Carp in beer sauce

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 102,63kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102,63kcal

• Rating
  

  5 out of 5

• Recipe

The whole world knows that there are thousands in Jewish cuisine a variety of fish recipes. Home cooked carp in beer sauce – an original and incredible tasty dish of this the kitchen. The sauce makes the taste of fish unforgettable! Try and make sure this yourself!

Let’s get started!

Ingredients

0/12 ingredients

• Carp – 1 pc.
• Bouillon cube – 1 pc.
• Black bread – 100 g
• Dark beer – 500 ml
• Raisins – 30 g
• Almonds – 30 g
• Lemon – 1 pc.
• Mustard powder – ½ tsp.
• Red wine – 40 ml
• Sugar – 1.5 tbsp. l
• Cream – 2 tbsp. l
• Salt

5 из 5 1 1 ч1 ч 102,63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Gut the fish, remove the fins and rinse thoroughly. Slice whole pieces of 1.5-2 centimeters thick. Throw fish in a pot of water, immediately you need to throw a bouillon cube. Cook the fish stock over low heat.

2. Pour the dark bread with dark beer and mix thoroughly. If the fish cooked for 20 minutes, then the resulting mixture can be poured into pot, put raisins, chopped almonds, slices lemon, mustard powder and wine.

3. Now you need to make caramel. Pour 1.5 into the pan tablespoons of sugar and 1 tablespoon of water. Let the liquid boil 10 seconds, then you need to pour it into the pan to the rest of the ingredients.

4. At the end of cooking, add cream and simmer a few more minutes, until the sauce begins to take on a thick form. Best served this fish with boiled potatoes.

Keywords:

• carp
• beer sauce
• beer
• A fish