Trout soup with bell pepper

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 61.06kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  61.06kcal

• Rating

• Recipe

Noble trout cooked at home with bell pepper, tasty and unusual.

Let’s get started!

Ingredients

0/16 ingredients

• Trout-500 gr.
• 3 tomatoes
• Dry sherry-50 ml.
• Fat cream-3/4 tbsp.
• Olive oil-2 tbsp. l
• 1 bell pepper
• Garlic-1 clove.
• Fish broth-1/2 l.
• Chili pepper pod – to taste
• Salt-1 tsp
• Black and white pepper powder to taste.
• Greens-3 twigs
• 3 potatoes
• Milk 3 cups
• 1 onion
• Tarragon – half a handful of leaves

1 ч1 ч 61.06

Great job

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Steps

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1. Heat olive oil in a pan with a thick bottom.
2. Lay in stages, with an interval of 2-3 minutes, constantly stirring: chopped onion and bell pepper, chopped garlic, potatoes in a large cube.
3. After the vegetables are slightly fried, put in a pan peeled and chopped tomatoes.
4. For this, a contrast bath is arranged for the tomatoes. At first dipped in boiling water for 3 minutes, then in ice water. Peel after such a procedure is removed without effort.
5. Stew the soup until the potatoes are ready.
6. Next, put tarragon leaves in the soup, salt, pepper. Put the fish, cut into pieces, boil for about 15 minutes.
7. Pour milk and fish broth into the soup, bring to a boil, turn off the fire and cover. Let the soup brew 20 minutes.
8. Pull out the fish, clear of skin and bones. Return to bouillon.
9. Punch the soup with a blender until smooth. To make it’s faster, part of the broth can be cast, and then returned back.
10. Pour in sherry, bring the soup to a boil, then simmer for 5 minutes. Add cream and warm the soup until boiling.
11. Serve soup, garnished with greens and hot pepper rings.

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