Trout head millet soup

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 30.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  30.39kcal

• Rating

• Recipe

To make a soup with an unforgettable aroma and taste trout, it is not necessary to use the whole fish. For cooking this homemade soup is enough head, ridge and tail. This trinity will help save your finances and sweeten taste buds of your loved ones.

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Ingredients

0/10 ingredients

• Soup set of their trout head / tail / ridge 1 PC.
• Potato – 3 pcs.
• 1 onion
• 1 carrot
• Millet 1/4 tbsp.
• Petiole celery-1 petiole.
• Oil for frying-2 tbsp. l
• Bay leaf – 1 pc.
• 1 pea pepper
• Water-2 l.

1ч 30мин1ч 30мин 30.39

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Steps

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1. Be sure to remove the gills from the head of the trout. They give a nasty taste in the broth. In addition, dirt accumulates in them as in a filter and harmful substances.
2. Put the fish kit in the pan and pour it with drinking water. Boil over high heat until foam. Reduce heat and remove foam. Salt the broth, add pepper and bay leaf.
3. Cook fish over low heat without a lid for about 40 minutes.
4. Peel and chop the onion with a sharp knife.
5. Grate carrots and parsley.
6. Celery petiole is also chopped in half rings.
7. Cut the potatoes into large pieces.
8. Millet should be washed in hot water 6-7 times to wash off the bitterness and torment.
9. Fry carrots, celery and onions in vegetable oil until softness.
10. Put the fish out of the broth, strain the broth itself.
11. Separate fish meat from bones.
12. Return the broth to the pot with the potatoes.
13. After boiling, boil the potatoes for 15 minutes.
14. Add washed millet and cook for another 10 minutes.
15. Add the fried vegetables to the broth. Pull everything on minimum heat for 10 minutes and turn off the soup.
16. Serve sprinkled with herbs and freshly ground pepper.

Keywords:

• fish soup
• fish soup
• trout