Thin pita cheese cake

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 290.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  290.73kcal

• Rating

• Recipe

Homemade cheese cake cooked with thin Armenian pita bread Is a quick and tasty dish that is ideal for breakfast or snack.

Let’s get started!

Ingredients

0/3 ingredients

• Pita – 4 sheets
• Cheese – 450 g
• Milk – 100 ml

30 мин30 мин 290.73

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Bon appetit, I hope you had fun with us!

Steps

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1. Grate the cheese on a coarse grater. Mix it with milk.

2. Put a sheet of pita bread on a greased baking sheet. On thin a bakery product, or rather, add a layer to its half fillings, without cutting pita bread, cover the cheese with a second layer.

3. Add the filling again.

4. The last layer should be pita, which must be lubricated egg yolk.

5. Bake a cake in the oven at a temperature of 180 degrees for 20 minutes.