Bean paste: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 237.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  237.89kcal

• Rating

• Recipe

Delicious and delicate bean paste, which is so simple cook at home. Great for festive the table!

Let’s get started!

Ingredients

0/5 ingredients

• Beans (in dry form) -1 kg
• Garlic -5 cloves
• Butter -180 gr
• Walnuts-60 gr
• Pomegranate Grains – Handful

25 мин25 мин 237,89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beans, drain most of the water, leaving about 1 cups of broth – it will be needed for the preparation of bean mashed potatoes.
2. Pass beans, walnuts through a meat grinder, garlic, butter.
3. Add the broth, mix well. Put in the refrigerator for 3-4 hours.
4. Garnish with pomegranate seeds before serving. appetite.

Keywords:

• yummy
• second
• for the whole family
• pate