Armenian rice soup Brndji Apur

6

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 166.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.02kcal

• Rating

• Recipe

Armenian cuisine is one of the oldest in Transcarpathia. Meat, fragrant and spicy. Immerse yourself in the world of Armenia by cooking at home Delicious Brndji Singapore rice soup on a hot day. It perfectly saturates nor does it make eating heavy.

Let’s get started!

Ingredients

0/10 ingredients

• Water – 1.5 L
• Ruby red rice – 4 tbsp. l
• Onion -1 pcs.
• Ghee – 1 tbsp. l
• Egg yolk – 1 pc.
• Salt to taste
• Black pepper-5 peas
• Basil-3 twigs
• Cilantro-7 twigs
• Beef Pulp – 300 g

3 ч3 ч 166.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the beef for cooking, cutting off the fat and veins.
2. Put the beef in boiling water, cook for about 1.5 hours. Meat should become soft. Cut it into portioned pieces.
3. Strain the broth through a damp cloth, add salt.
4. Crush black pepper in a mortar and pour into the broth.
5. Pour rice into boiled broth, cook for 30 minutes.
6. Passion onions in hot oil and put in soup.
7. Rub egg yolk and mix with chilled ladle broth.
8. Pour the mixture into the stirred soup and turn off the heat.
9. Put meat in a bowl, pour in soup and sprinkle with finely chopped greens.