Lentil Soup with Beef

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 66.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66.1kcal

• Rating

• Recipe

A wholesome and tasty soup made with lentils. Armenian recipe kitchen prepared at your home.

Let’s get started!

Ingredients

0/9 ingredients

• Beef – 300 gr.
• Potato – 3 pcs.
• Butter – 25g.
• Onions – 1 pc.
• Green lentils – 100 gr.
• Parsley – a few twigs
• Bouillon – 1.5 L
• Salt to taste
• Pepper to taste

1ч 20мин1ч 20мин 66.1

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Steps

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1. Rinse the meat in cold water and put in a cold broth. Bring to a boil, remove the foam. Simmer under cover 40 minutes. To salt.
2. Peel potatoes, cut into cubes.
3. Rinse the lentils.
4. Chop the onion into a small cube and sauté on cream oil.
5. Put the meat out of the broth. Strain the broth, return to the fire, cut the meat in portions.
6. Put the potatoes in a boiling broth, bring to a boil, remove the foam.
7. Put meat, lentils, onions, bay leaves in the broth. Cook 15 minutes.
8. Serve sprinkled with chopped herbs.