Thick soup boil up

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 188.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188.6kcal

• Rating

• Recipe

Armenian cuisine does not tolerate fuss, and to cook at home real armenian yogurt, you need to stock up on time and patience. The reward for this will be a thick, spicy, slightly exotic soup made with prunes and walnuts.

Let’s get started!

Ingredients

0/14 ingredients

• Lentils red -1 tbsp.
• Potato – 4 pcs.
• Beef –600 gr.
• Prunes-100 gr.
• Handful walnuts
• Wheat flour – 1 tbsp. l
• Fat mutton-30 gr.
• Carrots -1 pc.
• Onion-1 pc.
• Salt to taste
• Water-1.5-2 l.
• Garlic-4 wedges.
• Cilantro / Parsley-1/2 bunch
• 5 black pepper

2ч 30мин2ч 30мин 188.6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour boiling water over beef and cook until cooked for 1.5 hours.
2. Remove the meat, strain the broth through cheesecloth. Chopped meat return to soup.
3. Pour lentils into the hot broth, add after boiling potatoes. Cook for 20 minutes.
4. Cut the mutton fat and melt in a pan.
5. On it, fry chopped onions and carrots.
6. Add prunes, fry for 5 minutes.
7. Sift flour, chopped nuts into a pan, mix everything and fry for 10 minutes.
8. Put frying in soup. Crush the pepper with a pestle and also pour into soup. To salt. Stew on very low heat 20-25 minutes.
9. Pound the garlic in a paste with a pinch of salt and put in soup with chopped herbs.
10. Turn off the heat and let the soup brew for 20 minutes.