Tender Beef Salad

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 218kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  218kcal

• Rating

• Recipe

Original light salad with a unique taste that does not It will take you a lot of time to cook. Make a restaurant the dish at home!

Let’s get started!

Ingredients

0/17 ingredients

• Beef tenderloin – 100 gr.
• Olive oil – 40 ml. (for frying)
• Worcester sauce – 20 ml.
• Bitter Chocolate – 20 gr.
• Fresh mint – 5 gr. (sauce)
• Soy Sauce – 15 ml. (sauce)
• Ginger – 2 cm. (Sauce)
• Lemon juice – 25 ml. (sauce)
• Garlic – 1 clove (sauce)
• Mustard – 1 tsp (sauce)
• Honey – 20 gr. (sauce)
• Lime juice – 25 ml. (sauce)
• Balsamic vinegar – 5 ml. (sauce)
• Olive oil – 50 ml. (sauce)
• Green salad – 10 gr.
• Cherry Tomatoes – 4 pcs.
• Bulgarian pepper – 1/2

25 мин25 мин 218

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut beef into thin slices.
2. Pour olive oil into a pan, fry beef with two parties for 1 minute. Then add Worcester sauce and cook another 1 a minute. Stir the meat and add the melted chocolate to the water bath or in the microwave. Mix well and remove after 2 minutes pan from the fire.
3. Grind mint, garlic, ginger and combine with the rest ingredients for the sauce.
4. Tear lettuce leaves in a bowl with your hands, add halves of cherry and julienne pepper. Season vegetables with sauce and mix.
5. Put vegetables on a flat plate and put slices on top beef. Enjoy your meal!

Keywords:

• quickly
• beef
• diet
• ginger
• honey
• mint
• proper nutrition
• celebration
• simply
• cherry
• garlic
• chocolate