Sausage stuffed with fried onions

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96kcal

• Rating

• Recipe

Argentinean cuisine is famous for a huge number of different recipes for cooking delicious sausages. This dish is quite popular in this country, try it and you cook at home.

Let’s get started!

Ingredients

0/9 ingredients

• Half-smoked sausages – 600 g
• Chili Ketchup – 150 g
• Onions – 2 pcs.
• Cheddar Cheese – 50 g
• Breadcrumbs – 50 g
• Butter – 3 tbsp. l
• Marjoram – 1 tbsp. l
• Salt
• Pepper

30 мин30 мин 96

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Steps

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1. On sausages, make an incision along the entire length. Neatly hands pull out some meat so that there is a place in the sausage for onion toppings.

2. Cut the onion into thin half rings and fry it until golden colors in butter. Add marjoram, salt, pepper to the pan and breadcrumbs, mix everything thoroughly and remove from heat. Stuff sausages with this onion, and sprinkle on top with small the amount of grated cheese.

3. Grill sausages for several minutes if there is no grill, then sausages can be baked in the oven. Serve Dish along with hot ketchup.

Keywords:

• sausage
• bow
• cheese