Sea bass on a pillow of mussels and sausages chorizo

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 87.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  87.12kcal

• Rating

• Recipe

Very unusual, but very tasty dish of Argentinean cuisine. Mussels, perch and chorizo ​​sausages are very harmoniously combined with each other friend. Cook at home and please guests like that An amazing dish is not difficult.

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Ingredients

0/12 ingredients

• Chorizo ​​sausages – 150 g
• Mussels in the shells – 12 pcs.
• Sea bass – 2 pcs.
• Parsley – 50 g
• White wine – 75 ml
• Garlic – 3 tooth.
• Pepper
• Salt
• Olive oil – 3 tbsp. l
• Potato – 250 g
• Onions – 2 pcs.
• Seasoning for fish dishes – 1 tbsp. l

45 мин45 мин 87.12

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Bon appetit, I hope you had fun with us!

Steps

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1. Strip perch, pour a small amount olive oil and grate fish seasoning.
2. Rinse the mussels thoroughly and should not remain on them. seaweed. Put them in a saucepan, add the required amount white wine and 150 ml of water. Cover the stewpan with a lid and wait 3-4 minutes until the shells open. Pull the mussels onto a sieve, and the liquid in which they cooked – strain.
3. Remove one part of the sink and leave the second. Mussels put in a bowl.
4. Pour the mussels with strained broth that remained at the bottom stewpan.
5. Take a large pan, pour a little olive oil and warm it up well. Throw sausages and potatoes into it, sliced ​​in circles. Fry for 8-10 minutes.
6. Add onion and garlic, fry still for 5 minutes. Place the mussels and broth in the pan, season all the ingredients spices and salt, cover, reduce heat and simmer until the liquid will evaporate.
7. Preheat the grill and fry the pickled perch on it with 4 minutes on each side.
8. Put the contents of the pan on a plate, and gently on top put the fish. Sprinkle with chopped parsley.

Keywords:

• Potatoes
• sausages
• mussels
• sea ​​bass