2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
83.15kcal
- Rating
-
Recipe
Very tasty goulash, it should be cooked at home for those who love meat and hearty food.
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Ingredients
0/17 ingredients
83,15
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Cut the meat into a medium cube; cut into a small cube onions and celery root. Peel and wash the shrimp. Sausage cut into circles, chopped herbs.
- Heat olive oil in a pan with a thick bottom, put chopped onions, chicken and sausage. Fry these foods on for 5-7 minutes.
- Add celery, shrimp, seasoning. Also in the pan you need send 400 g of tomatoes in their own juice. Cover the pan lid, simmer foods for several minutes.
- Pour in vegetable stock (can be replaced with plain water), carefully mix everything and simmer over low heat all the ingredients 2 minutes.
- At the end of cooking, goulash Argentinean in a pan put thyme, parsley and Worcester sauce. After a few minutes goulash can be served.
Keywords:
- sausage
- shrimp
- Hen