Argentinean goulash

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 83.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83.15kcal

• Rating

• Recipe

Very tasty goulash, it should be cooked at home for those who love meat and hearty food.

Let’s get started!

Ingredients

0/17 ingredients

• Chicken thighs (boneless) – 300 g
• Shrimp – 100 g
• Vegetable broth – 500 ml
• Sausage (any) – 100 g
• Onions – 1 pc.
• Celery Root – 100 g
• Tomatoes in their own juice – 400 g
• Ground black pepper to taste
• Ground red pepper to taste
• Marjoram
• Oregano
• Bay leaf – 2 pcs.
• Parsley – 30 g
• Fresh thyme – 2 branches
• Worcester sauce – 1 tbsp. l
• Olive oil – 3 tbsp. l
• Salt

1 ч1 ч 83,15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into a medium cube; cut into a small cube onions and celery root. Peel and wash the shrimp. Sausage cut into circles, chopped herbs.
2. Heat olive oil in a pan with a thick bottom, put chopped onions, chicken and sausage. Fry these foods on for 5-7 minutes.
3. Add celery, shrimp, seasoning. Also in the pan you need send 400 g of tomatoes in their own juice. Cover the pan lid, simmer foods for several minutes.
4. Pour in vegetable stock (can be replaced with plain water), carefully mix everything and simmer over low heat all the ingredients 2 minutes.
5. At the end of cooking, goulash Argentinean in a pan put thyme, parsley and Worcester sauce. After a few minutes goulash can be served.

Keywords:

• sausage
• shrimp
• Hen