Argentinean goulash

2 Argentinean goulash

Very tasty goulash, it should be cooked at home for those who love meat and hearty food.

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Ingredients

0/17 ingredients

83,15

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut the meat into a medium cube; cut into a small cube onions and celery root. Peel and wash the shrimp. Sausage cut into circles, chopped herbs. Argentinean goulash
  2. Heat olive oil in a pan with a thick bottom, put chopped onions, chicken and sausage. Fry these foods on for 5-7 minutes. Argentinean goulash
  3. Add celery, shrimp, seasoning. Also in the pan you need send 400 g of tomatoes in their own juice. Cover the pan lid, simmer foods for several minutes. Argentinean goulash
  4. Pour in vegetable stock (can be replaced with plain water), carefully mix everything and simmer over low heat all the ingredients 2 minutes.
  5. At the end of cooking, goulash Argentinean in a pan put thyme, parsley and Worcester sauce. After a few minutes goulash can be served. Argentinean goulash
Keywords:
  • sausage
  • shrimp
  • Hen

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