Spicy stewed vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 51.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.96kcal

• Rating

• Recipe

This recipe for spicy stewed vegetables is in the best tradition. Argentinean cuisine: spicy, tasty, satisfying. Also there is not a gram meat, so everyone is recommended to make the dish for vegetarians. Try cooking at home for lovers sharp!

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Ingredients

0/16 ingredients

• Pumpkin – 500 g
• Bulgarian pepper – 2 pcs.
• Carrots – 2 pcs.
• Potato – 3 pcs.
• Tomatoes in their own juice – 400 g
• Canned beans – 400 g
• Onions – 2 pcs.
• Garlic – 3 pcs.
• Chili pepper – 1 pc.
• Olive oil – 2 tbsp. l
• Water – 400 ml
• Parsley or cilantro – 50 g
• Salt
• Pepper
• Marjoram
• Oregano

1 ч1 ч 51.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel all vegetables and rinse thoroughly. Cut medium cube or small plates. Chili pepper cut in half, remove seeds and grind heavily.
2. Pour olive oil into a pan, heat it well and fry the onions until half ready, after putting the carrots, Bulgarian pepper, chili, potatoes, pumpkin. Fry all vegetables periodically stirring for 5-7 minutes.
3. Then, to the remaining ingredients, throw garlic and tomatoes. Everything mix thoroughly and simmer a few more minutes. Add the required amount of water, cover the pan with a lid, reduce fire and cook the dish for 25 minutes.
4. At the end of cooking, put canned beans in a pan. Sprinkle the finished dish with chopped parsley or cilantro.

Keywords:

• Vegetables
• pumpkin