Dulce de leche

6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 128kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  128kcal

• Rating

• Recipe

One of the most famous and delicious desserts in the Argentinean the kitchen. You can cook at home, try to make it yourself!

Let’s get started!

Ingredients

0/4 ingredients

• Milk – 2 l.
• Sugar – 500 gr.
• Vanilla in the pods – 1 pc.
• Soda – 1 teaspoon

1ч 40мин1ч 40мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour milk into the pan. Cut the vanilla pod and put in the pan. Put the pot on medium heat and bring the milk to boil, stirring occasionally with a spatula.
2. When the milk boils, reduce the heat a little. Get the pod vanilla and add sugar. Dissolve a small amount of soda water and pour into the pan. Methodically stir milk.
3. Milk will begin to darken after a while. And about an hour later it will begin to thicken. Reduce the heat to a minimum so that milk does not burnt.
4. After 30 minutes, the milk will completely turn brown and thicken. Remove from heat and continue to stir for another 5 minutes, so that the mass is a little has cooled down.
5. Transfer the cooled mass to a jar and allow to cool completely. Enjoy your meal!

Keywords:

• dessert
• Milk