Sturgeon Jellied

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 59.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  59.6kcal

• Rating

• Recipe

Jellied sturgeon – a dish that will definitely be in the center attention of any banquet. Despite the great taste and appearance look, cooking it at home is quite simple.

Let’s get started!

Ingredients

0/12 ingredients

• Sturgeon – 800 g
• Gelatin – 40 g
• Small river fish – 400 g
• Carrots – 200 g
• Onions – 200 g
• Celery Root – 200 g
• Bay leaf – 3 pcs.
• Quail eggs – 7 pcs.
• Pinagora caviar – 80 g
• Lemon – 1 pc.
• Salt
• Parsley

3 ч3 ч 59,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the sturgeon into medium pieces, rinse. River rinse the fish, remove the gills. Two kinds of fish put in a large pan and bring it to a boil.

2. After that, the foam appears on the surface of the pan, which you need put together a slotted spoon. Add all the vegetables to the fish, finely chop them need onions in 4 parts, carrots in half, put a bay leaf and to salt. Simmer over very low heat for half an hour.

3. Remove all ingredients from the pan, strain the broth, which again you need to put on fire and add to it already sturgeon. Cook on the smallest fire for 15-20 minutes.

4. While the fish is being cooked, you can put in a small stewpan boil the eggs when they are ready to peel. Rinse the greens, dry and select some of the most beautiful leaves.

5. When the fish is ready, it needs to be pulled out, and the broth filtered through several layers of gauze. In 1.5 liters of broth add the required amount of gelatin and put it on fire. Liquid stir constantly until gelatin dissolves.

6. Grind sturgeon into small pieces, put on the bottom of the dish, in the center put the lemon, sliced ​​in half rings. Cut eggs in half and also put them on a plate. Decorate small the amount of parsley. Pour all the broth and refrigerate for 2 hours.

7. Put a small amount of caviar on top of the lemon.

Keywords:

• jellied
• sturgeon
• quail eggs