Steamed Ginger Cod

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 135.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135.25kcal

• Rating

• Recipe

Delicious steamed cod with ginger steamed at home conditions, will be an excellent option for a healthy and diet lunch or dinner. The dish is suitable for losing weight and people who adhere to proper nutrition. The cod is tender, light and fragrant. Even a young mistress can make her.

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Ingredients

0/8 ingredients

• cod (fillet) – 4-5 pieces
• ginger (root) – a piece of size 4-5 cm
• cilantro – a few leaves
• green onions – 1-2 feathers
• salt
• pepper
• sesame oil (for sauce) – 3 tbsp.
• soy sauce – 100 ml

15 мин15 мин 135.25

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Bon appetit, I hope you had fun with us!

Steps

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1. Ginger cut into thin circles.
2. Chop green onions.
3. Put parchment paper on the bottom of the bamboo steamer. We spread cod, salt and pepper.
4. Spread ginger circles on top. We cook fish for about 15-20 minutes.
5. For the sauce, mix soy sauce and sesame oil, warm on medium heat for about two minutes.
6. Sprinkle cod with cilantro, green onions. Serve with sauce.

Keywords:

• delicious dinner
• Diet dish
• dinner
• proper nutrition
• steamed cod