Spicy Tomato Soup with Fish and Chili

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 81.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.66kcal

• Rating

• Recipe

Fragrant and scorching homemade tomato soup cooked with white fish. Make it for a light and tasty lunch or dinner.

Let’s get started!

Ingredients

0/14 ingredients

• Onion – 1/2
• Ginger root – 4 cm.
• Ground paprika – 2 tsp
• White fish fillet – 100 gr.
• Vegetable broth – 150 ml.
• Sugar – 10 gr.
• Garlic – 1 clove
• Chives
• Chili pepper – 1/2
• Vegetable oil – 20 ml.
• Tomato – 1 pc.
• Ground chili pepper – 1/2 tsp
• Sea salt
• Ground black pepper

30 мин30 мин 81.66

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Steps

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1. Finely chop the pepper, onion and garlic. Ginger rub on shallow side of the grater. We pass the vegetables in vegetable oil with paprika.
2. Free the fish from the skin and cut into cubes, 2 pieces leave with leather for decoration. We release the tomato from the skin, chop finely. Add tomato to sautéed vegetables.
3. Pour the vegetable broth. Add salt, sugar and ground chili. Spread the pieces of fish and cook another 2 minutes. Pieces of fish with season with salt, black pepper and fry on in the pan.
4. Garnish soup with pieces of fried fish and chopped green onions. Enjoy your meal!

Keywords:

• ginger
• tomatoes
• A fish
• soup