Argentinean meat stew

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172kcal

• Rating

• Recipe

Very hearty and tasty meat stew is perfect for family dinner. Home-made restaurant dish conditions. Nothing can stop him from doing it!

Let’s get started!

Ingredients

0/14 ingredients

• Egg – 1 pc.
• Smoked sausage – 300 gr.
• White canned beans – 400 gr.
• Red canned beans – 400 gr.
• Ground beef – 350 gr.
• Corn oil – 3 tbsp. spoons
• Garlic – 1 clove
• White bread crumbs – 1/2 cup
• Chili pepper – 2 pcs.
• Smoked sausages – 300 gr.
• Onion – 2 pcs.
• Tomatoes in their own juice – 500 gr.
• Hunting sausages – 300 gr.
• Salt

30 мин30 мин 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the garlic and onions. Garlic, one onion and half one grind chili peppers and mix with minced meat.
2. Add the egg, bread crumbs and salt. Knead well and sculpt small balls. We put it on a tray and put in fridge.
3. The remaining onion and chili peppers are cut into thin half rings and fry in 1 tbsp. spoonful of corn oil for 5 minutes. Add the tomatoes and cook for 10 minutes, stirring.
4. We wash the beans, add to the sauce and remove from heat.
5. Sausages and sausages cut into circles 1 cm thick. Sausage cut into slices of the same size.
6. In a stewpan, heat the remaining oil for 6 minutes fry minced balls. Add sausages and cook 5 minutes, stirring occasionally. Pour the sauce, mix and cook another 3 minutes. Enjoy your meal!

Keywords:

• quickly
• hunting sausages
• stew
• minced meat
• beans