Soup with millet and canned fish

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 57.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.57kcal

• Rating

• Recipe

Delicious homemade soup prepared with canned fish, despite the simplicity of preparation and cheap ingredients.

Let’s get started!

Ingredients

0/12 ingredients

• Large carrot – 1 pc.
• Can of canned fish
• Bay leaf
• Peppercorns
• Salt
• Parsley
• Dill
• Boiling water – 2 l.
• Onions – 5 pcs.
• Millet – 100 gr.
• Potato – 4 pcs.
• Butter – 40 gr.

40 мин40 мин 57.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Millet rinse in very hot water 6-7 times to wash off the bitter torment.
2. Peel potatoes, cut into medium cubes, pour boiling water and put cook on medium heat for 5 minutes.
3. Peel the onion, cut into half rings, grate the carrots on grater.
4. Sasser onion with carrots and squeezed garlic through a press on butter.
5. Remove seeds from canned fish, do not pour juice, fish break it with a fork to make small pieces.
6. In cabbage, put cabbage, bay leaf, pepper, a little salt.
7. Throw millet. Cook for 10 minutes.
8. Reduce the heat, put the frying in the broth. Cook on slow fire 10 minutes.
9. Then put the fish together with the juice, if necessary, finally add broth.
10. At the end of cooking, put finely chopped greens, give the soup infuse for 5-10 minutes.