Soup with green peas, cream cheese and pollock

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 41.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.11kcal

• Rating

• Recipe

Tasty cheese fish soup made with peas. Cook at home for your dinner!

Let’s get started!

Ingredients

0/9 ingredients

• Pollock fillet-600 gr.
• Green peas-1 tbsp.
• Parsley root-50 gr.
• 3 potatoes
• Onion-1 pc.
• Processed cheese-1 pack.
• Butter-20 gr.
• Water-2l.
• salt to taste

50 мин50 мин 41.11

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel potatoes, cut into cubes and pour boiling water. Cook for 10 minutes
2. Parsley root grate. Onion cut into a cube sharp with a knife. Optionally, parsley root can be replaced with parsnip or celery, root or petiole.
3. Fry vegetables until the caramel color of the onion is slightly.
4. Put fish in potatoes, bring to a boil over high heat, remove the foam with a slotted spoon, reduce the heat to a small one, lower it into the broth Bay leaf. Cook with a barely noticeable boil for 10 minutes.
5. Add fried vegetables to the soup and cut into small cubes cheese. After dissolving the cheese, salt the salt. Cook on slow fire for 10-15 minutes.
6. Last but not least, green peas are dropped into the soup and cooked for about 5 minutes. If the peas are digested, it will become hard. Soup ready!

Keywords:

• pink salmon
• fish soup
• fish soup
• cheese soup