Soup with corn, bell pepper and hake

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 37.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  37.3kcal

• Rating

• Recipe

The soup is bright and tasty! Be sure to cook it houses. Such a soup can be made during fasting.

Let’s get started!

Ingredients

0/15 ingredients

• Hake fillet 500 gr.
• Tomato juice-3 cups
• Water-1.5 l.
• 1 onion
• 1 carrot
• Potato – 3 pcs.
• Bay leaf – 1 pc.
• 5 peppercorns
• Corn-1 b.
• Bulgarian pepper-1 pc.
• Garlic-3 cloves.
• Vegetable oil-3 tbsp. l
• Greens to taste
• Lemon 1/2
• Salt to taste

1 ч1 ч 37.3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry hake fillet in vegetable oil on both sides 3 minutes from each.
2. Pour in tomato juice and simmer for 5 minutes.
3. In another pan, fry the grated carrots and finely chopped onion, diced, peeled bell pepper. Fry vegetables until soft. Put to them pressed through a garlic press, mix.
4. Peel the potatoes, cut into medium cubes and boil until readiness with a bay leaf and peppercorns 15 minutes.
5. Salt the broth and put the fried vegetables into it. Cook on slow fire for 5 minutes.
6. Put fish and tomato juice and corn in the soup.
7. Simmer for 10 minutes.
8. Turn off the heat, cover the pan and insist on the soup 10 minutes.
9. Serve with a slice of lemon and herbs.

Keywords:

• corn
• fish soup
• fish soup