Soup with canned salmon, spinach and broccoli

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 33.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33.94kcal

• Rating

• Recipe

Delicious homemade soup made with vegetables: broccoli, potatoes and spinach. If you make soup without potatoes, and the amount broccoli increase in 2 times, the soup will become even less high-calorie.

Let’s get started!

Ingredients

0/11 ingredients

• 2 potatoes
• 1 carrot
• Leek white part-1 pc.
• Broccoli 350 gr.
• Spinach 200 gr.
• Vegetable oil-2 tbsp
• Salt to taste
• Ground pepper to taste
• Water-2.5 l.
• Sour cream for serving
• Canned fish – 1 can

40 мин40 мин 33.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, cut into cubes, add water and cook 20 minutes.
2. Cut leek into rings, carrots into small cubes.
3. Fry in vegetable oil until light brown.
4. Put the fried vegetables to the potatoes.
5. Rinse the broccoli, sort into inflorescences, cut the stalks. Dip broccoli in the soup, cook for 10 minutes.
6. Disassemble the canned fish into pieces and put together with broccoli.

7. Rinse the spinach, chop the noodles. Dip the spinach in the pan five minutes before soup is ready. The soup is ready. Serve with sour cream.

Keywords:

• canned food
• fish soup
• broccoli soup
• canned fish soup
• spinach