Soup puree with salmon, cauliflower and rice

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 69.91kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.91kcal

• Rating
  

  5 out of 5

• Recipe

This is a delicate white cream soup made with cream. Cook at home, it is very tasty!

Let’s get started!

Ingredients

0/13 ingredients

• Salmon-500 gr.
• Cauliflower-300g.
• Nutmeg to taste
• Cream-1 tbsp.
• Rice-1/2 Art.
• Leek is a white part.
• Garlic-3 cloves.
• Butter-20 gr.
• Parsnip-30 gr.
• Vegetable oil-3 tbsp
• Water-1.5-2 l.
• Ground pepper to taste.
• Salt to taste.

5 из 5 1 50 мин50 мин 69.91

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Steps

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1. Disassemble cabbage for inflorescences.
2. Rinse the rice.
3. Boil the water. Put washed rice in it, cook 5 minutes.
4. Lay cauliflower, salt and cook for 10 minutes.
5. Slice leek in half rings. Rinse it well to dry.
6. Parsnip cut into small cubes.
7. Cut the cloves of garlic into 4 parts.
8. In melted butter, darken leek, parsnip and garlic. Add nutmeg. Languish to transparency, not allowing toasting to leave vegetables white.
9. Put the vegetables in the soup and boil for 7 minutes.
10. Drain half the broth into a bowl. Punch vegetables with a blender until state of mashed potatoes. Bring the broth back. Pour warm cream into the soup. Stir and warm without bringing the soup to a boil.
11. Cut salmon fillet into portions. Salt and fry in vegetable oil for 3-4 minutes on each side.
12. Pour the soup in a bowl, lay the pieces on top salmon.
13. Sprinkle with ground pepper

Keywords:

• fish soup
• fish soup
• mashed soup