Smoked flounder

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 83.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83.63kcal

• Rating

• Recipe

If you are planning to spend a weekend with friends and family on cottage, in a country house or just have a picnic with a barbecue and kebabs, then do not pass this recipe. Make yummy smoked flounder, it will definitely appeal to all lovers of fish dishes. Such fish can be cooked at home, if you have your own plot with smokehouse.

Let’s get started!

Ingredients

0/5 ingredients

• Flounder – 1.5 kg
• Garlic – 4 cloves
• Salt to taste
• Greens to taste
• Spices to taste

1 ч1 ч 83.63

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash and clean the fish, rub it abundantly with salt.
2. Finely chop the garlic and herbs and add spices. Everything mix.
3. We rub the flounder well with the marinade and leave it alone for a day in a cool place.
4. Add alder shavings to the bottom of the smokehouse. We spread the fish to the grate.
5. Raise a medium fire. Smoked flounder over smoke for about forty five minutes. Cool the finished fish and serve with boiled potatoes and fresh herbs.

Keywords:

• tasty fish
• smoked flounder
• smoked fish