Sliced ​​chicken fillet in sour cream with garlic

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 98.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98.84kcal

• Rating

• Recipe

How to cook chicken at home yet? Try to make it in sour cream with garlic. Delicate gravy and juicy chicken will be a delicious addition to any side dish.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 1 kg
• Onions – 300 g
• Garlic – 2 cloves
• Pepper mix to taste
• Salt to taste
• Sour cream – 250 g

45 мин45 мин 98.84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the chicken fillet and cut into medium-sized pieces.

2. Chop the onion into cubes.

3. Fry the meat and root vegetables in a pan until rosy.

4. Add salt, a mixture of peppers and garlic, passed through press.

5. Fry for another 4 minutes.

6. Dilute sour cream with water in a ratio of two to one (one part water).

7. Pour the liquid into the pan and simmer the fillet under the lid for another 20 minutes.

Keywords:

• chicken in sour cream
• fillet with sauce