Silver carp stewed with vegetables

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 50.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.57kcal

• Rating
  

  5 out of 5

• Recipe

Juicy and soft delicious fish cooked at home in sweet and sour sauce stewed with vegetables. That’s what your lunch will do awesome!

Let’s get started!

Ingredients

0/14 ingredients

• Back of silver carp-300 gr.
• Bulgarian pepper-1 pc.
• Tomato-1 pc.
• Ginger root is 3 cm.
• Zucchini-1 pc.
• 1 onion
• Green onion-3 feathers
• Cilantro-1/4 beam
• Soy sauce-2 tbsp. l
• Vegetable oil-2 tbsp. l
• Salt to taste
• Sugar to taste
• Coriander-1 tsp
• Tomato paste-1 tbsp

5 из 5 1 35 мин35 мин 50.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A set of products.
2. Cut the fish meat into large pieces.
3. Mix lemon juice with crushed coriander, soy sauce and grated ginger.
4. Mix the fish with the marinade. Leave to marinate for 20 minutes.
5. Cut the tomato into large quarters.
6. … zucchini
7. …bow
8. … bell pepper.
9. Fry the onion in vegetable oil until soft,
10. Put zucchini to it.
11. After a couple of minutes, pepper.
12. Tomatoes are laid out last.
13. After a couple of minutes put the tomato paste and pour in the leftovers marinade from fish.
14. Salt and add sugar.
15. Stir vegetables, stew for a couple of minutes and put them in slices fish.
16. Stew until the fish is cooked for 20 minutes.
17. 7 minutes before cooking, add chopped coriander and onions.
18. The fish is ready.