Silver carp ear

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 23.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  23.66kcal

• Rating

• Recipe

It’s not necessary to make a delicious home-made soup the whole fish. Fragrant ear can be made from the head and tail fish. The silver carp is tasty and very affordable. The meat of a silver carp is tender, fatty. It’s great for cutlets, fillets can be fried or baked on coals, and head with tail will also find application.

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Ingredients

0/10 ingredients

• Silver carp head / tail / ridge-1 set.
• 3 potatoes
• Parsley root-30 gr.
• Water is 2 liters.
• 1/2 Carrot
• Onion-1/2 pcs.
• Salt to taste. Bay leaf – 1 pc.
• 1 pea pepper
• Salt to taste
• Bay leaf – 1 pc.

1ч 30мин1ч 30мин 23.66

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse parts of silver carp, remove from gill head.
2. Put the fish head, tail and ridge in the pan, pour cold water and boil as quickly as possible.
3. Remove the foam and toss the bay leaf with peppercorns. Cook on low heat for 40 minutes.
4. The fire should be so small that the boiling process was almost invisible.
5. Put the pieces of fish from the broth and separate the meat from the bones.
6. Strain the broth, salt.
7. Put coarsely chopped potatoes into the broth, boil 5 minutes.
8. Finely chopped onion, grated carrots and parsley lower there and cook for 20 minutes.
9. Add fish meat and chopped chives. Soup Pot minutes 5. Insist under the lid for 5-10 minutes.

Keywords:

• fish soup
• fish soup
• silver carp