Silver carp cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 92.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.74kcal

• Rating

• Recipe

From the meat of silver carp you can cook at home tender delicious cutlets. To make them fit, you need a roll, milk and egg.

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Ingredients

0/12 ingredients

• Silver carp-700 gr.
• 1 onion
• Onion greens – 4 pcs.
• Green cilantro-6 branches.
• Salt to taste
• 1 egg
• Breadcrumbs – 3 + 6 for sprinkling
• Long loaf 2-3 pieces.
• Milk 3/4 cup
• Vegetable oil for frying.
• Ground pepper-1/4 tsp
• Ground coriander-1/4 tsp

30 мин30 мин 92.74

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Steps

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1. Products
2. Soak the loaf in 3/4 cup milk.
3. Cut the silver carp fillet.
4. Silver carp pass 2 times through a meat grinder with a shallow bars.
5. The second time to skip along with onions, feathers of green onions, cilantro and squeezed long loaf.
6. Break the egg into the minced meat, add ground black pepper, coriander
7. —And three spoons of ground crackers. To salt.
8. Stir the minced meat. If it turns out to be too fluid, breadcrumbs should be added.
9. Form cutlets and bread them in breadcrumbs.
10. Fry with a closed lid in vegetable oil with 2 parties.