Silver carp balyk Donskoy recipe
Silver carp balyk – a popular recipe because this fish large, tasty and inexpensive. A large individual has few bones, and meat is white and fatty. Everything you need to cook appetizing snacks. You can prepare fish for the future. It is very convenient and not at all complicated.
Balyk from silver carp recipe “Donskoy”
On Don, silver carp love. What just do not make of this fish! Baked, fried meatballs, cook aspic. “Fat Forehead” how often They call fish popularly, it is good in dried and smoked form. Mouth-watering pieces of balyk can be used not only as a snack. it festive table decoration and a frequent ingredient in many complex holiday salads.
To cook a silver carp balyk, you will need:
- Fish (large, more than 5 kg) – 1 pc.
- Coarse salt, sugar. The calculation is approximately as follows: per 1kg silver carp 10 tablespoons salt and 2-3 tbsp. Sahara.
- Spices for balyk of fish, usually such: cumin, lavrushka, coriander and allspice. But you can choose a combination in your own way to taste.
- Large pan, but not aluminum. Oppression, gauze.
You can prepare a balyk from silver carp as follows:
For fresh fish, carefully remove all entrails. You can scale do not clean. Cut off the head and tail. Abdomen trimmed evenly. This is done so that the cut is not thin and the balyk does not dry with this side.
Cut the silver carp in equal pieces in thickness.
Mix spices with salt and sugar. Put a little mixture on bottom of the pan. Put pieces of silver carp on top, sprinkling fish aromatic mixture. For the upper layer, it is better to use smaller ones. pieces and put them only with the inside down.
Put some load on top and put a pan with the future balyk in the cold. Usually, 5-6 days are enough for streaking.
Rinse well the pieces of silver carp right under the flowing water.
To dry the balyk, you can use several methods: put the pieces on the grate (as in the refrigerator), hang using large paper clips and a cord.
The main condition is to moisten gauze in a solution acidified with vinegar water and cover the balyk from silver carp on top.
In a couple of days, your delicious snack is ready. You can eat. To prepare a balyk for the future, wrap each piece with cellophane and send to the freezer.
How to make a balyk from silver carp whole?
Usually so small specimens are salted. Use the same proportions of salt with sugar and spices. Do on the carcass uniform cuts on the inside and salt well. Leave the silver carp under oppression for 2-3 days. Rinse and dry on the rope. Some people prefer to use a fan.
Tasty ideas
It’s very tasty to flavor the prepared carp from silver carp from above chopped garlic. For shine and greater beauty, you can lubricate vegetable oil. Deliciously combined with tender meat, green olives and slices of lemon. If you like fishing, you don’t know what to do with rich catch, often check out our “home preparations – fish and meat. “For example, the recipe is fish Preserves – very in demand by our visitors.
