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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
43.11kcal
- Rating
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Recipe
Not only fish soup can be prepared from fish soup sets at home. They can be used to make paella broth or to make such a delicious seafood brine soup. Seafood can be different, and squid rings and sea cocktail. This recipe uses peeled mussels.
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Ingredients
0/14 ingredients
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Steps
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- Rinse the soup set of fish with running water. Fold in pan and pour boiling water.
- Bring to a boil and remove the foam. Salt and boil the broth 30 minutes on low heat.
- Strain the cooked broth, and disassemble the fish, separating the meat from bones. Put the meat aside.
- Cut the potatoes into arbitrary pieces and put boil in the broth for about 15 minutes.
- During this time, chop the onion with a sharp knife.
- Grate carrots and cucumbers separately.
- Fry onions and carrots, add chopped cubes to them bell pepper, fry for 3 minutes.
- Put mashed cucumbers to vegetables and stew 10 minutes.
- Put roasting on cooked potatoes until cooked. Simmer for 10 minutes.
- Mussels and green peas are added last. Soup cooked for another 10 minutes, covered with chopped herbs and insists without fire under a closed lid for about a quarter hours.
Keywords:
- salmon
- fish soup
- fish soup