Seafood pickle

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 43.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.11kcal

• Rating

• Recipe

Not only fish soup can be prepared from fish soup sets at home. They can be used to make paella broth or to make such a delicious seafood brine soup. Seafood can be different, and squid rings and sea cocktail. This recipe uses peeled mussels.

Let’s get started!

Ingredients

0/14 ingredients

• Fish soup set-600 gr.
• Potato – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 1 pc.
• Roasting oil –2 tbsp. l
• Peppercorn pepper -5 pcs.
• 2 pickled cucumbers
• Bulgarian pepper – 1/2 pcs.
• Green sugar peas – 1 handful
• Garlic – 1 clove
• Mussels – 200 g
• Greens-1/2 beam
• Salt to taste

45 мин45 мин 43.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the soup set of fish with running water. Fold in pan and pour boiling water.
2. Bring to a boil and remove the foam. Salt and boil the broth 30 minutes on low heat.
3. Strain the cooked broth, and disassemble the fish, separating the meat from bones. Put the meat aside.
4. Cut the potatoes into arbitrary pieces and put boil in the broth for about 15 minutes.
5. During this time, chop the onion with a sharp knife.
6. Grate carrots and cucumbers separately.
7. Fry onions and carrots, add chopped cubes to them bell pepper, fry for 3 minutes.
8. Put mashed cucumbers to vegetables and stew 10 minutes.
9. Put roasting on cooked potatoes until cooked. Simmer for 10 minutes.
10. Mussels and green peas are added last. Soup cooked for another 10 minutes, covered with chopped herbs and insists without fire under a closed lid for about a quarter hours.

Keywords:

• salmon
• fish soup
• fish soup