Sea filet in batter

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 176.31kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.31kcal

• Rating
  

  5 out of 5

• Recipe

Cook the batter in your tongue – it’s great at home snack. Crisp and delicate fish structure make it original and incredibly tasty.

Let’s get started!

Ingredients

0/4 ingredients

• Sea language fillet – 1 kg
• Spices to taste
• Flour – 5 table. spoons
• Mayonnaise – 150 ml

5 из 5 1 40 мин40 мин 176.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thaw the fillet and rinse thoroughly.

2. Cut into small pieces. If you notice bones, remove their.

3. Make a batter. Mix the flour with mayonnaise until smooth masses.

4. Roll the fillet in any spices. It could be a mixture of peppers or provence herbs. Then dip in batter.

5. Put slices in a pan with boiling oil and fry on each side for 7 minutes.

6. Put the finished snack on paper towels.